There’s not much I like more than a good peanut lime sauce. But a peanut lime sauce paired with noodles? Even better.
This peanut lime noodle bowl recipe is everything I want in a weeknight recipe staple- It’s fast (like, less than 20 minutes fast!), insanely easy, delicious, and nourishing. Also, this noodle bowl recipe ticks off all the boxes that I look for in a really delicious and healthy meal- It’s packed with vegetables (I used broccoli, cabbage, red pepper and bok choy, but feel free to use whatever you have on hand!), protein from the edamame, energizing carbohydrates from the buckwheat noodles, fat from the peanut lime sauce, fiber from all the plant-based goodness, and sweet, tangy, creamy flavor!
This noodle bowl recipe is what I consider to be a true fridge-clear-out meal. Since I usually have some veggies lurking around the back of my fridge by the end of the week, frozen edamame on hand, buckwheat noodles in the cupboard and peanut butter in the fridge, this bowl is a pretty easy meal to throw together on those days you just don’t want to run to the grocery store.
The peanut lime sauce used in this noodle bowl recipe is a variation from my traditional peanut lime sauce, which can be found in my FREE Easy Vegan Sauces Ebook! Let me know in the comments down below if you try out this recipe, and don’t forget to tag me on Instagram and check out my Pinterest for more quick and easy recipes!
Peanut Lime Noodle Bowl Recipe
This easy vegan peanut lime noodle bowl recipe is the perfect weeknight staple- nourishing, delicious and comes together in less than 20 minutes.
- 150 g buckwheat noodles
- 1 cup shelled edamame I use frozen
- 1 red bell pepper sliced
- 2 large bok choy chopped
- 2 cups broccoli florets
Peanut Lime Sauce
- 1/4 cup natural peanut butter
- 1 tbsp minced ginger
- 2 tsp maple syrup
- 2 tsp soy sauce
- 2 tsp sriracha
- 1 tsp sesame oil
- 6 tbsp oat milk
- 1 lime juiced
Boil water in a medium pot. Once boiling, cook buckwheat noodles as per package instructions.
Cook edamame as per package instructions.
In a small bowl, whisk together all ingredients for peanut lime sauce until smooth and combined.
Add buckwheat noodles, edamame, peanut lime sauce, and sliced vegetables to a bowl and combine. Serve and enjoy!
Want more recipes? Check out my Everyday Vegan Soups Ebook! 12 Vegan Sauces that Nourish from the Inside Out. All recipes come together in 30 minutes or less and use ingredients that you can find at any grocery store!
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