There’s something about warming, hearty pasta recipes once the temperature gets a little cooler, and this vegan rosé pasta is no exception. This recipe is the perfect balance of creamy, garlicy and savory. I added mushrooms to the sauce to add a meaty texture and nutritional yeast for a slightly cheesy flavor. I’ve craved a creamy rosé pasta for a while but never could figure out exactly how to substitute the heavy cream taste in a plant-based way, but this time I’ve finally nailed the recipe.
The best part of this creamy vegan rosé pasta is that it comes together less than 30 minutes when using the Crock-Pot® 6 QT Express Pressure Cooker. This pressure cooker is the key to making quick, easy and delicious meals; long gone are the days of standing over the stove for hours waiting for meals to be ready after a day of work. This recipe cooks for just five minutes in the pressure cooker, meaning from start to finish it only takes about 30 minutes!
The Crock-Pot 6 QT Express Pressure Cooker is also the perfect cooking tool for convenient home cooking. Listen, I love takeout as much as the next person, but I prefer to leave buying food out for times when I know I’ll be enjoying it with friends, or if it’s truly something I can’t make at home. With the Crock-Pot 6 QT Express Pressure Cooker, I know that my meals are less expensive than eating out, and will come together just as quickly (if not faster!).
While I’m a huge fan of the pressure cooking function of the Crock-Pot 6 QT Express Pressure Cooker, there are so many other functions, such as sautéing, keeping food warm after cooking, and a function to make yogurt (which is next on my list to try out!). While the Crock-Pot 6 QT Express Pressure Cooker is the perfect kitchen appliance for making warming, comforting meals in the cooler months, I can’t wait to use it in the warmer months, too, so I can avoid turning on the oven or stove in the summer heat!
And you’re in luck! The Crock-Pot 6 QT Express Pressure Cooker is being featured at Walmart Canada during Black Friday starting 11/29, with the rollback Price of $59.88! Grab your very own Crock-Pot 6 QT Express Pressure Cooker here!
If you try out this recipe and love it, make sure you leave a comment letting me know along with a five-star review! #CrockPotRecipes
Post sponsored by Crock-Pot®. All opinions expressed are my own.
Creamy Vegan Rose Pasta
This creamy vegan rose pasta is the perfect recipe to cozy up! Hearty, filling and nourishing, this recipe comes together in just 30 minutes!
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 796 mL canned whole tomatoes no salt added
- 1/2 cup canned coconut milk
- 156 mL tomato paste
- 1/2 cup dry white wine can substitute with vegetable broth
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/3 cup nutritional yeast
- 1/2 tsp salt
- 1/2 tsp pepper
- 375 grams whole wheat pasta
- 1/2 cup fresh basil, julienned
Put Crock-Pot Express Crock Multicooker on Brown/Saute mode, level High.
Place diced onion and minced garlic in the Crock-Pot Express Crock Multicooker and saute over high heat until onion is translucent, adding white wine a few tablespoons at a time to deglaze the pan.
Once onion is translucent add sliced mushrooms and saute for 2-3 more minutes, until mushrooms have cooked down.
Add canned tomatoes, tomato paste, coconut milk, dried oregano, thyme, basil, and parsely, nutritional yeast, salt, pepper and penne to the Crock-Pot Express Crock Multicooker.
Press 'Stop' on the Crock-Pot Express Crock Multicooker. Place the top securely on the Crock-Pot Express Crock Multicooker, ensuring that the Vent is in the Sealing position.
Click 'Bean/Chili' mode, then adjust the time to read 5 minutes. Ensure Crock-Pot Express Crock Multicooker is set to 'High'.
Once Crock-Pot Express Crock Multicooker is finished, do a quick release by carefully (using a long-handled spoon) setting the dial to steam release.
Stir in fresh basil and enjoy!