One of the most common questions I get asked by clients is “What should I eat for a snack?”. Now, this totally depends on what you like. Some people are more savory snackers, while others love something sweeter (I love both, obviously). With that being said, when I’m craving something sweet, easy chia pudding always saves the day.
Chia pudding can be whipped up in less than 5 minutes, making it the perfect breakfast, snack or dessert for busy days. Hey, it could even be eaten for lunch or dinner if you really want. Whatever floats your boat!
This is the most basic form of chia pudding, but feel free to add whatever you want! I love adding some cocoa powder, berries, coconut flakes, or peanut butter when I want a little upgrade.
You can also make this in a big batch, separate them into individual mason jars, and freeze for a time when you’re in a pinch! Just throw them in the fridge and allow them enough time to thaw, usually about 4-8 hours.
If you’re more of a visual learner, I made this recipe, along with two other delicious, easy, plant-based snacks on my Youtube channel!
Easy Vegan Chia Pudding
This easy vegan chia pudding is the perfect recipe for breakfast, snacks, or pretty much any time of day! The best part? It can be whipped up in less than five minutes!
- 2 cups plant-based milk I used unsweetened cashew milk
- 1/4 cup chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla
Combine all ingredients in a mason jar or container (make sure that it seals completely).
Whisk or shake (with lid on!) all ingredients together, until well combined.
Place in fridge for 10 minutes.
After 10 minutes, remove from fridge and shake again.
Place back in fridge for a minimum of 30 minutes, but ideally, overnight.
Add any other toppings you'd like and enjoy!
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